Back to Gaggenau.com

Stories, people and places that inspire our world

Culture

‘It’s like being on another planet’: photographer Jonathan Smith gets up close with one the world’s great glaciers

Jonathan Smith’s sublime photographs transport us to the Perito Moreno glacier in Argentina, revealing detailed glimpses of an awe-inspiring body ...

Pottery 2.0: how Oliver van Herpt is reinventing an ancient craft

We meet the 27-year-old Dutch designer who’s using 3D printing to change the way ceramics are made

Grape expectations: the vineyard that’s also a gallery

They don’t just grow grapes in wineries: some are exhibiting art, too, as we discover on a trip to Provence’s ...

Design

Inside the studio: Sophie Ashby

Interior designer Sophie Ashby has gone from obscurity to leading one of London’s key agencies before the age of 30. ...

When Aston Martin met Gaggenau: a conversation

Aston Martin and Gaggenau are both brands driven by the desire to push beyond the usual boundaries of either British ...

The journey is the destination

In a hidden corner of suburban North London, designers Tim Simpson and Sarah van Gameren, who form the Studio Glithero, ...

Spaces

Coming in from the cold: architecture on ice

Northern China can be unforgiving in winter. But like so many other frigid landscapes it provides an ideal backdrop to ...

Shopping experiences in fantasy worlds

Modern department stores and boutiques are dispensing with the interchangeable luxury look of the past and transforming into fantasy spaces, ...

Stone renaissance

In the Italian Alps more and more mountain villages and their stone houses are being abandoned by their inhabitants. But ...

Taste

Northern star: how one chef put the Faroe Islands on the world’s culinary map

Chef Poul Andrias Ziska tells us how tradition meets innovation in his cooking and why sea-breeze fermentation is something we ...

Find a cure: meet the man behind London’s best smoked salmon

From an unremarkable railway arch in Hackney, Max Bergius is reviving London’s great smokehouse traditions

From Copenhagen to the world: meet Denmark’s most exciting chef

Danish chef Jakob Mielcke combines local produce with a global outlook at his restaurant in Copenhagen

@gaggenauofficial